If you were to drive north down Crenshaw Blvd., you usually don’t pay attention to any of the small little hole-in-the-wall stores on the side as you whizz by. On the way to work or on the way home, you usually wouldn’t pull over to a tiny brick Mexican restaurant just to see how it is. But to the locals in Gardena, La Villa is one of the best places within 5 minutes of anywhere, and the neighborhood has fallen in love with it. The food is typical of any Mexican restaurant, but the taste, family atmosphere, and mom and pop word of mouth advertising are what draws the town like a bear to honey, hidden high up in some branch most people wouldn’t notice or care to look in, that is, unless you know to look for it. Nestled between the branches of a bike shop and an accounting office, only the adventurous who dare to search and discover will find this beehive overflowing with honey, and only they will realize it is not just another mediocre Mexican place.
When you first go up the steps and up inside the nest you are greeted with a prevalent, yet not overwhelming smell, of rice, salsa, beans and generally the glorious smell of Mexican cooking. It may be a very small place, but it makes it seem even homier because of it, and this is amplified by the reddish brown lightning and dark wood walls. Combine that with a crew of 3 friendly waitresses and the light chatter from at least a few people always there and it feels warm and convivial.
The service was very fast, efficient and polite. The waitresses were very polite and understanding, and If you go there often enough some of them will even memorize your order. The food was out of the kitchen within 20-30 minutes, and the quality is worth the wait. The chicken en mole was beautifully done, with piping hot dark velvet mole sauce drizzled over pan roasted chicken. The chicken was very tender and fell apart with a light stab from my fork but still salty and savory, and the mole only enhanced it. As soon as the mole touches your tongue, an explosion of mild spice and chocolate washes over your mouth and when eaten with the chicken, it’s a mastery of sweet, spicy, and savory all perfectly balanced and rolled into one.
The cheese enchilada was actually creamy on the inside and the tomato-salsa sauce perfectly complimented it. The chicken enchilada on the other hand was very moist with less of the the tomato and more of the juiciness of the chicken. very savory but well balanced with the tortilla. And for the breakfast lovers out there, the chilaquiles have little to no spice, but the tortilla chips are instead drenched in tomato sauce and cooked in eggs. It is dripping moist and somewhat sweet, the tomato and eggs end up pairing up with each other perfectly.
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All in all, the diamond in the rough, thrown in with a gas station, bike shop, accounting firm, and auto shop, is here at La Villa. A warm jovial atmosphere, strong ties to the community, and flavorful Mexican food for all ages, makes this a perfect stop for a cheap Friday night family meal. And your wallet will love you for it, as the most expensive thing is only $10 plus tax, including sides of rice, beans, flour or corn tortillas, and soup or salad. It will leave you with a big meal and then some to take home for the microwave. They also do takeout for those I'm-feeling-lazy-and-don’t-want-to-cook Wednesday nights. Restaurant quality food for prices just above fast food, La Villa is the place to be.
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La Villa Mexican Food
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